:<span> </span>Teaser de lo que sigue
Wednesday: Breakfast Sausage Plait, filled with spicy chorizo sausage, egg and cheese, handmade by yours truly, ketchup and brown sauce (I don't discriminate) a side of yoghurt, purple dragon fruit, blueberries, lemon balm and honey and a cup of tea 🙌🏼 ceramic platters by @petershire ————————————— I had a hankering for a Greggs sausage roll the other day (you can't get everything on Taobao) but it's simply not the same without the paper bag. I'm interested to know if you live away from home, what you miss and if you've tried to recreate it in your kitchen?! #symmetrybreakfast
¡Hasta unos simples waffles le quedan perfectos!
Thursday: Chocolate drenched buttermilk waffles 🍫🍫🍫with sesame, toasted coconut, pistachio, mango, raspberries and lemon balm, a cup of Cloud Tea ⛅️from Meghalaya, India and some carrot juice 🥕 ————————————— In just over a months time we are heading to Florence 🇮🇹 for a week! Mark's going for work and I'm tagging along like the good househusband that I am 💁🏻♂️💁🏻♂️#symmetrybreakfast Any amazing new recommendations for Tuscany let us know! Baci baci! 😘😘
¡Así, sí nos levantamos de buen humor!
Saturday: Banana Bing 🍌with honey, sesame, caramelised banana, yoghurt with a sprinkle of purple potato powder for beauty, Nepali tea and grapefruit and OJ 🙌🏼 ———————————————– Instead of the traditional spring onion throughout the laccha paratha/roti like dough to make the congyoubing I made last week, here I used mashed banana 🍌 Such a wonderful twist for a sweet weekend breakfast 🌟#symmetrybreakfast